The importance of expertise in chelation
When animal nutrition meets chemistry, nothing can be left to chance. Trace elements have a huge importance in feed industry because of their role in animals’ metabolism. A trace minerals’ producer knows that there are two main ways he can choose in his job: the inorganic one, or the organic one.
The main difference between the organic trace minerals (or chelates) and the inorganic trace minerals resides in their bioavailability. The real chelates can rely on an incomparable mineral absorption and consequential improvements in the livestock, swine, aqua and poultry metabolism that helps animals to:
– Grow healthier
– Live longer
– Avoid gut diseases
– Improve fertility
– Develop stronger bones
– Avoid stress
Unfortunately the chelation process, that allows the necessary chemical bonds to create a real chelate organic trace mineral is an incredibly complicated procedure to perform.
Società San Marco, backed by more than 30 years of experience, is actually the only reality able to provide University Tests to fully demonstrate the effectiveness of his chelation process.
The “Full Ring – Real Chelate” products, provided by Società San Marco, are the result of a technological evolution developed step by step, year by year, in a close bond between the society itself and the prestigious University of Parma.
As said before, in chemistry nothing can be left to chance, and the strictly scientific tests, made by Parma University, are a necessary step to know the exact effectiveness of the chelation process.
The focus on developing only products with a complete chelation process that is as stable as possible is the main feature of Società San Marco, improved and developed thanks to everyone of it’s 30 years of experience in feed additives manufacturing.
