WHAT’S IN IT?
The product is indicated in a diet that supports the reduction of bacterial activity and the production of inflammatory toxins. It is supportive in all cases of inflammatory states.
– Salix rubra extract
The willow has properties supporting anti-inflammatory and analgesic activity, making it a useful remedy in inflammatory states. It contains salicin, which is converted in the body into salicylic alcohol. It is therefore primarily suitable for joint and muscle pain syndromes.
– Menthol (i.e. from Mentha piperita)
Peppermint essential oil contains Menthol, which promotes antiseptic and analgesic action. It supports general relaxation thanks to the action on the nerve endings. It is therefore useful in the treatment of all infectious forms, including gastrointestinal, colic, respiratory and bronchital congestion.
– Echinacea angustifolia root
Echinacea is the most powerful support for the immune response; it can be used to treat infections of all kinds (viral, bacterial, allergic), especially chronic ones. It has got several properties supporting the physiological anti-inflammatory, tissue regeneration, antiviral and bacterial activities.
– Filippendula vulgaris
Filippendula is known for its stimulating action of anti-inflammatory and antipyretic action and has traditionally been used to support the symptomatic treatment of joint pain, fever and flu. The active ingredient is salicylic acid, whose properties are known in the symptomatic treatment of inflammation. The high concentration and synergy of the active ingredients facilitate their diffusion and absorption.
INSTRUCTIONS FOR USE
8/10 gr per 100 kg of live weight
15 kg bag and 500 kg BB bag
Calcium carbonate, products obtained from the transformation of herbs, barley flour
Flavoring substances (cat.2, function group b)
Dry matter 98.31%, crude ash 79.03%, calcium 28.40%, crude protein 1.92%, moisture 1.69%, crude fiber 1.52%, crude fat 0.11%, sodium 0.08%
No withdrawal times for meat- Technical data sheets reserved for professional use only – vegetable raw materials from conventional agriculture and / or spontaneous harvesting