LACTO FORTE
PRODUCT NAME
Lacto Forte
WHAT’S IN IT?
Supplementary powder feed obtained from herbal extracts and aspergillus oryzae, which ensure a high and constant concentration of active agents.
INDICATIONS AND PROPERTIES
- Salice E.S. : Contains highly concentrated salicin with anti-inflammatory and antipyretic properties
- Boswellia Serrata E.S. : Boswellic acids have a positive anti-inflammatory and liver protection activity
- Aspergillus oryzae extract : With probiotic activity to improve the use of fiber and increase the concentration of the diet
- Citrus aurantium : It is obtained from the pericarp and leaves rich in monoterpenes, terpenols and esters which have antioxidant, bitter-choleretic and appetite stimulating actions.
- Mint : Peppermint contains menthol, which can promote antiseptic and analgesic action. It can be a support for general relaxation. It can be useful for promoting gastrointestinal and respiratory function. In the presence of heat stress, it stimulates the cows appetite, supporting the ingestion of food.
It contributes to the improvement of the digestive process, supporting all the quantitative and qualitative parameters of production. It offers better protection during inflammatory processes, contributing to the regulation of body temperature with a reduction in respiratory rate
| PARAMETER |
WEEK 1
|
WEEK 2
|
Variation and (%)
|
|---|---|---|---|
| THI |
82,631
|
88,682
| |
| Ingestion/digestion parameters | |||
| Dry substance ingestion (kg) |
23,32
|
23,88
|
+ 0,56 (+2,4%)
|
| T.Q. ingestion (kg) |
42,89
|
43,93
|
+1,04 (+2,4%)
|
| Fiber digeribility (NDFD, %NDF) |
40,49
|
41,29
|
+ 0,8 (+2,0%)
|
| Productive parameters | |||
| Milk production (kg) |
28,80
|
29,61
|
+0,81 (+2,8%)
|
| Milk production, adjusted on fats (FCM, kg) |
29,56
|
30,09
|
+0,53 (+1,8)
|
| Milk production, adjusted on energy (ECM, kg) |
30,43
|
31,06
|
+0,64 (+2,1)
|
| Lactose production (kg) |
1,38
|
1,41
|
+0,03 (+2,2)
|
| Casein production (kg) |
0,59
|
0,61
|
+0,02 (+3,4)
|
| Fat production (kg) |
1,30
|
1,32
|
+0,02 (+1,5)
|
INSTRUCTIONS FOR USE
50 gr / head day mixed with the basic diet.
PACKAGING
Bag 15 kg
Big bag 500 kg
COMPOSITION
Calcium carbonate, products obtained from the transformation of herbs, barley flour.
ADDITIVES
Flavouring substances (cat.2, function group b): 60 gr / kg.
ANALYTICAL COMPONENTS
Crude ash 84.6% – calcium: 26.40% – crude protein 1.71% – starch 1.41% – crude cellulose 1.14% – crude fat: 0.26% – sodium 0.14%.
NO SUSPENSION OF MILK AND MEAT PRODUCTION
Technical data sheets reserved for professional use only – vegetable raw materials from conventional agriculture and / or spontaneous harvesting.
