SWINE FEED ADDITIVES
WHAT’S IN IT?
The product is indicated in a diet supporting the reduction of bacterial action and the production of inflammatory toxins, particularly in cases of respiratory diseases.
MAIN INGREDIENTS
– Eucalyptol (e.e. of Eucalyptus globulus)
Eucalyptol is a well-known support for the antimicrobial action at the respiratory level, enabling astringent and antiseptic activity. It promotes the increase in the volume of respiratory fluid, reducing its viscosity. It supports lung function and decongestant activity, dilation of the respiratory tract, expectorant and bronchodilator action.
– Menthol (o.e. of Menhta piperita)
The essential oil of Peppermint contains Menthol, known as a support of the carminative, antiseptic and analgesic action. It supports general relaxation thanks to its action on
the nerve endings. It is therefore useful in the treatment of respiratory congestion and bronchitis. Mint is credited with supporting properties of spasmolytic, anti-inflammatory, antiviral and antitumor activities.
– Pinene (e.g. Pinus mugo)
Pinene is a well-known support for analgesic, balsamic and expectorant activities. Particularly suitable for respiratory ailments but also arthritis and muscle pain. Associated with the other components of the product, it enhances its qualities and properties.
– Thymol (essential oil of Thymus vulgaris)
Thymol is present in the essential oil of Common Thyme (Thymus vulgaris). The supporting properties to antibacterial, antifungal, antiparasitic, antifungal and antioxidant activity are well documented. Effectively promotes the treatment of respiratory diseases. Associated with eucalyptol and menthol, it becomes a useful aid to reduce the action of respiratory pathogens.
– Eugenolo (o.e. of Cloves)
Eugenol is known for its properties to support antibacterial, antiviral, anti-inflammatory and anesthetic action. Particularly suitable for the treatment of the respiratory tract.
– Colloidal silica
– Calcium carbonate
INSTRUCTIONS FOR USE
50/60 gr per 100 kg of feed
ORGANOLEPTIC FEATURES – PACKAGING
15 Kg bags
COMPOSITION
Propylene glycol, products obtained from the transformation of herbs, glycerol
ADDITIVES
Flavoring substances (category 2, functional group b), emulsifier E433, preservative: sorbic acid (category 1, functional group a)
ANALYTICAL LEVELS
Moisture 22.72%, crude fat: 6.24%, crude ash: traces, crude proteins: traces, crude fiber: traces, sodium: 0%
No withdrawal times for meat
Technical data sheets reserved for professional use only – vegetable raw materials from conventional agriculture and / or spontaneous harvesting